Nutritional Information
| Avg Qty Per Serve – 160g | % DI Per Serve | Avg Qty Per 100g | |
|---|---|---|---|
| Energy | 248kJ (59 Cal) | 3% | 155kJ (37 Cal) |
| Protein | 6.4g | 13% | 4.0g |
| – Gluten | 0.0mg | 0.0mg | |
| Fat, Total | 0.2g | 0% | 0.1g |
| – Saturated | 0.2g | 1% | 0.1g |
| Carbohydrate | 6.9g | 2% | 4.3g |
| – Sugars, Total | 6.0g | 7% | 3.8g |
| – Natural Sugars+ | 6.0g | 3.8g | |
| – Added Sugar | 0.0g | 0.0g | |
| Dietary Fibre | 2.1g | 7% | 1.3g |
| Sodium | 83mg | 4% | 52mg |
| Calcium | 197mg | 26% RDI* | 123mg |
| Vitamin B2 | 0.32mg | 19% RDI* | 0.20mg |
| Vitamin B12 | 0.30µg | 15% RDI* | 0.19µg |
| Iodine | 35µg | 23% RDI* | 22µg |
| Phosphorus | 171mg | 17% RDI* | 107mg |
| Potassium | 291mg | 182mg |
*RECOMMENDED DIETARY INTAKE.
#PERCENTAGE DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700kJ.
+NATURALLY OCCURRING SUGARS FROM MILK.
INGREDIENTS
SKIM MILK, WATER, MILK SOLIDS, POLYDEXTROSE, THICKENERS (MODIFIED STARCH, LOCUST BEAN GUM), GELATINE, NATURAL FLAVOURS, SWEETENERS (ACESULFAME POTASSIUM, SUCRALOSE), ACIDITY REGULATORS (CITRIC ACID, SODIUM CITRATE), YOGHURT CULTURES: S.THERMOPHILUS & L.BULGARICUS.