Berry Yogurt Slice

Per Serve: 15

Ingredients:

  • 200g reduced fat butternut biscuits crumbs
  • 2 tablespoons (40g) Australian reduced fat dairy spread
  • 3 cups Australian skim or low fat vanilla yogurt
  • 1 tablespoon gelatine, dissolved in
  • 1/4 cup boiling water
  • 2 sachets (16g) diet berry flavoured jelly
  • 2 cups boiling water

Method:

  1. Combine biscuit crumbs and dairy spread and press into a lined 28cm x 18cm lamington pan.
  2. Combine yogurt and gelatine and pour over the prepared based. Chill for 1-2 hours or until set.
  3. Dissolve jelly in boiling water, allow to cool to room temperature. Pour jelly over set yogurt and chill until set. Cut into 15 slices to serve.

Nutrient Analysis:

  • Energy: 500 kJ
  • Protein: 6 g
  • Total fat: 3.1 g
  • Saturated fat: 1.8 g
  • Carbohydrate: 17 g
  • Total sugars: 10 g
  • Sodium: 104 mg
  • Calcium: 102 mg
  • Iron: 0 mg
  • Fibre: 0 g

 

Berry Yogurt Slice

Recipes brought to you by Dairy Australia