Maple Syrup Terrine

Per Serve: 8

Ingredients:

  • 2 cups Australian reduced fat natural yogurt
  • 1 cup Australian buttermilk
  • 1/4 cup maple flavoured syrup
    pulp of 6 passionfruit, for serving

Method:

  1. Beat together the yogurt, buttermilk and maple syrup. Pour into a large freezer proof bowl and freeze until partially set.
  2. Remove from freezer and beat with electric mixer until smooth. Pour into a lined 25cm x 8cm bar tin and freeze overnight or until set. Slice and serve drizzled with passionfruit.

Nutrient Analysis:

  • Energy: 542 kJ
  • Protein: 7 g
  • Total fat: 2.4 g
  • Saturated fat: 1.5 g
  • Carbohydrate: 17 g
  • Total sugars: 17 g
  • Sodium: 84 mg
  • Calcium: 210 mg
  • Iron: 0 mg
  • Fibre: 3 g
Maple Syrup Terrine

Recipes brought to you by Dairy Australia