Nutritional Information
| Avg Qty Per Serve – 160g | % DI Per Serve | Avg Qty Per 100g | |
|---|---|---|---|
| Energy | 592kJ (141 Cal) | 7% | 370kJ (88 Cal) |
| Protein | 7.0g | 14% | 4.4g |
| – Gluten | 0mg | 0mg | |
| Fat, Total | 3.0g | 4% | 1.9g |
| – Saturated | 1.9g | 8% | 1.2g |
| Carbohydrate | 21.0g | 7% | 13.1g |
| – Sugars, Total | 20.4g | 23% | 12.7g |
| – Natural Sugars+ | 9.4g | 5.8g | |
| – Added Sugar | 11.0g | 6.9g | |
| Dietary Fibre | 0.6g | 2% | 0.4g |
| Sodium | 77mg | 3% | 48mg |
| Calcium | 222mg | 28% RDI* | 139mg |
| Vitamin B2 | 0.34mg | 20% RDI* | 0.21mg |
| Vitamin B5 | 0.51mg | 10% RDI* | 0.32mg |
| Vitamin B12 | 0.38µg | 19% RDI* | 0.24µg |
| Iodine | 30µg | 20% RDI* | 19µg |
| Phosphorus | 179mg | 18% RDI* | 112mg |
| Potassium | 310mg | 194mg |
*RECOMMENDED DIETARY INTAKE.
#PERCENTAGE DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700kJ.
+NATURALLY OCCURRING SUGARS FROM MILK.
INGREDIENTS
MILK, SKIM MILK, MILK SOLIDS, SUGAR, PASSIONFRUIT (6%), WATER, THICKENERS (GELATINE, MODIFIED STARCH, PECTIN), ACIDITY REGULATOR (POTASSIUM CITRATE), NATURAL FLAVOUR, NATURAL COLOUR (CAROTENE), LIVE YOGHURT CULTURES (MILK): S. THERMOPHILUS & L. BULGARICUS.