Nutritional Information
Avg Qty Per Serve – 160g | % DI Per Serve | Avg Qty Per 100g | |
---|---|---|---|
Energy | 251kJ (59 Cal) | 3% | 157kJ (37 Cal) |
Protein | 6.6g | 13% | 4.1g |
– Gluten | 0mg | 0mg | |
Fat, Total | 0.2g | 0% | 0.1g |
– Saturated | 0.1g | 1% | 0.1g |
Carbohydrate | 6.7g | 2% | 4.2g |
– Sugars, Total | 6.3g | 7% | 3.9g |
– Natural Sugars+ | 6.3g | 3.9g | |
– Added Sugar | 0.0g | 0.0g | |
Dietary Fibre | 2.2g | 7% | 1.4g |
Sodium | 86mg | 4% | 54mg |
Calcium | 197mg | 25% RDI* | 123mg |
Vitamin B2 | 0.32mg | 19% RDI* | 0.20mg |
Vitamin B12 | 0.30µg | 15% RDI* | 0.19µg |
Iodine | 35µg | 23% RDI* | 22µg |
Phosphorus | 171mg | 17% RDI* | 107mg |
Potassium | 291mg | 182mg |
*RECOMMENDED DIETARY INTAKE.
#PERCENTAGE DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700kJ.
+NATURALLY OCCURRING SUGARS FROM MILK.
INGREDIENTS
SKIM MILK, MILK SOLIDS, STRAWBERRIES (6%), WATER, POLYDEXTROSE, THICKENERS (MODIFIED STARCH, CARRAGEENAN), GELATINE, NATURAL FLAVOURS, NATURAL COLOUR (BLACK CARROT CONCENTRATE), ACIDITY REGULATORS (SODIUM CITRATE, CITRIC ACID), MINERAL SALT (CALCIUM CHLORIDE), SWEETENERS (ACESULFAME POTASSIUM, SUCRALOSE), YOGHURT CULTURES: S. THERMOPHILUS & L. BULGARICUS.